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Articles with Tag: McDonald’s Corporation

McDonald’s Operations Management, 10 Decisions, Productivity

McDonald’s Corporation’s operations management (OM) supports the company’s position as the largest fast food restaurant chain in the world. The …

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McDonald’s PESTEL/PESTLE Analysis & Recommendations

McDonald’s Corporation’s strategies address issues in its external environment, such as the ones identified in this PESTEL/PESTLE analysis of the …

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McDonald’s Marketing Mix (4Ps) Analysis

McDonald’s Corporation’s marketing mix (4Ps) involves various approaches that meet business concerns in different fast food restaurant markets around the …

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McDonald’s Five Forces Analysis (Porter’s Model) & Recommendations

McDonald’s Corporation expands internationally through strategies that account for the external factors in the industry environment, as identifiable through a …

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McDonald’s Stakeholders: A CSR Analysis

McDonald’s stakeholders affect the firm, especially by way of consumer perception. The company has a variety of corporate social responsibility …

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McDonald’s SWOT Analysis & Recommendations

McDonald’s maintains its position as the top player in the global fast food restaurant industry through strategies that address the …

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McDonald’s Organizational Culture Analysis

McDonald’s organizational culture supports the company’s industry positioning goals. As the biggest player in the global fast food restaurant market, …

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McDonald’s Organizational Structure & Its Characteristics – An Analysis

McDonald’s Corporation’s organizational structure was reformed in 2015 to improve the company’s handling of its global operations. A firm’s organizational …

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McDonald’s Generic Strategy & Intensive Growth Strategies

McDonald’s generic strategy determines its basic approach to developing its business and competitive advantage. As the biggest fast food restaurant …

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McDonald’s Mission Statement & Vision Statement (An Analysis)

McDonald’s Corporation adjusts its corporate mission and vision statements to respond to changes in the global food service industry environment. …

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